Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Easy skillet chicken is a great way to use garden herbs. This is good served with rice or noodles to soak up the sauce. Recipe Souce: Bon Appetit (February 1980)

Ingredients Nutrition

Directions

  1. Season flour with salt and pepper and place in large plastic bag or pie dish.
  2. Place chicken in bag and coat well with flour (or dredge in pie dish, shaking off excess).
  3. Heat butter and oil in large skillet over medium heat.
  4. Add shallots and chicken and cook until brown (15-20 minutes).
  5. Stir in next 4 ingredients (tomatoes- sugar) and additonal pepper, if desired.
  6. Reduce heat, cover and simmer for 20-30 minutes.
  7. Stir in chives, dill and parsley and continue cooking (uncovered) for 5 minutes.

Reviews

(1)
Most Helpful

We had this for our Sunday lunch and the buttermilk and herbs made a nice blend. Served it over noodles. With a veg. stir fry at the side. I will use some garlic and more shallots the next time. Thanks Ellie for posting this! :) Fay

Girl from India May 03, 2004

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