Prep 5 mins
Cook 45 mins
Don't let the super simplicity of this recipe fool you. The end result is awesomely rich, melt in your mouth, chicken. I usually serve with a side of rice or angel hair pasta and a veggie. You should have enough butter sauce after cooking for dipping, so if you are cooking more chicken you might want to double the butter sauce.
- 2 lbs boneless skinless chicken breasts
- 1⁄4 cup butter or 1⁄4 cup margarine, melted
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground sage
- 1⁄2 teaspoon parsley flakes
- 1⁄4 teaspoon ground onion powder
- 1 dash pepper
- Place chicken in shallow baking dish.
- Combine butter and seasonings, mixing well, pour over chicken.
- Bake at 325°F for 45 minutes to 1 hours.
I really liked the spices on this chicken. My only problem was that it cooked too long so it was very dry. I followed the recipe, even though I normally cook the boneless breasts only 20 minutes on 350, so I thought the lower temp was the reason to cook longer. Anyway, I'll keep making this because of the spice mixture. Made for Zaar Healthy Cooking Tag Game 2011.
Loads of flavor, tender, and uber-rich! Even my picky eater enjoyed this chicken. It came together so easily and left me plenty of time to prepare some rice and a vegetable. It is also a dish that I could combine in the morning and leave in the fridge for my teens to cook on the evenings that I work. What more could I ask for - simple and delicious! Thanks Starweaver. (Made for Pick-a-Chef, Spring 2009).