Recipe by Starweaver
Don't let the super simplicity of this recipe fool you. The end result is awesomely rich, melt in your mouth, chicken. I usually serve with a side of rice or angel hair pasta and a veggie. You should have enough butter sauce after cooking for dipping, so if you are cooking more chicken you might want to double the butter sauce.
Top Review by nemokitty
I really liked the spices on this chicken. My only problem was that it cooked too long so it was very dry. I followed the recipe, even though I normally cook the boneless breasts only 20 minutes on 350, so I thought the lower temp was the reason to cook longer. Anyway, I'll keep making this because of the spice mixture. Made for Zaar Healthy Cooking Tag Game 2011.
- 2 lbs boneless skinless chicken breasts
- 1⁄4 cup butter or 1⁄4 cup margarine, melted
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground sage
- 1⁄2 teaspoon parsley flakes
- 1⁄4 teaspoon ground onion powder
- 1 dash pepper