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    You are in: Home / Recipes / Herbed Chicken Recipe
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    Herbed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Starweaver's Note:

    Don't let the super simplicity of this recipe fool you. The end result is awesomely rich, melt in your mouth, chicken. I usually serve with a side of rice or angel hair pasta and a veggie. You should have enough butter sauce after cooking for dipping, so if you are cooking more chicken you might want to double the butter sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in shallow baking dish.
    2. 2
      Combine butter and seasonings, mixing well, pour over chicken.
    3. 3
      Bake at 325°F for 45 minutes to 1 hours.

    Ratings & Reviews:

    • on September 27, 2011

      45

      I really liked the spices on this chicken. My only problem was that it cooked too long so it was very dry. I followed the recipe, even though I normally cook the boneless breasts only 20 minutes on 350, so I thought the lower temp was the reason to cook longer. Anyway, I'll keep making this because of the spice mixture. Made for Zaar Healthy Cooking Tag Game 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009

      55

      Loads of flavor, tender, and uber-rich! Even my picky eater enjoyed this chicken. It came together so easily and left me plenty of time to prepare some rice and a vegetable. It is also a dish that I could combine in the morning and leave in the fridge for my teens to cook on the evenings that I work. What more could I ask for - simple and delicious! Thanks Starweaver. (Made for Pick-a-Chef, Spring 2009).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed Chicken

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.5
     
    Calories from Fat 156
    43%
    Total Fat 17.4 g
    26%
    Saturated Fat 8.5 g
    42%
    Cholesterol 175.7 mg
    58%
    Sodium 655.7 mg
    27%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 48.3 g
    96%

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