1 hr 30 mins
1 hr 10 mins
This is a tasty chicken recipes, serve it with scalloped potatoes and peas, fresh rolls. I found this on a recipe site about 3 years ago.
My Private Note
Units: US | Metric
- 1Preheat oven to 400°F.
- 2Place rack in center of oven.
- 3Spray a shallow roasting pan with nonstick spray.
- 4Remove neck and giblets, and rinse chicken well.
- 5Sprinkle skin with salt and freshly ground pepper, rubbing additional seasoning inside cavity.
- 6In a small bowl, mix together rosemary, thyme, lemon zest and garlic.
- 7Using your fingers, loosen the skin and spread fresh herb mixture directly onto the breast meat.
- 8Sprinkle any remaining herb mixture onto skin.
- 9Place the chicken, breast side up, in the prepared pan. Brush with melted butter.
- 10Roast 50 to 70 minutes for a 3 to 4 lb. chicken.
- 11To test for doneness, insert an instant-read thermometer into the thickest part of the thigh, away from the bone.
- 12The juices should run clear and the thermometer should read 170 to 175 degrees. Remove chicken from oven and allow to stand for 10 minutes before carving.
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Nutritional Facts for Herbed Chicken
Serving Size: 1 (155 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 554.3
- Calories from Fat 391
- Total Fat 43.5 g
- Saturated Fat 15.4 g
- Cholesterol 183.3 mg
- Sodium 211.1 mg
- Total Carbohydrate 0.7 g
- Dietary Fiber 0.1 g
- Sugars 0.0 g
- Protein 37.8 g