Herbed Chevre, Craisin and Walnut Pinwheels

READY IN: 20mins
Recipe by BecR2400

These festive pinwheel appetizers are perfect for the holidays, or anytime! Very popular with my family and guests---everyone really loves the great flavor combo of tangy chèvre cheese (or feta), sweet-tart cranberries, green onions, walnuts (or pistachios), and herbs. Easily made in advance, and I have frozen the logs (before slicing) with great results. Note: If you can't find chevre cheese, crumbled feta is equally good. A slight modification of recipe 146700-- thanks Wildflour!

Top Review by Mudflower

This filling is wonderful. The goat cheese flavor is not too strong, but you can definitely taste it. I did not make it with the tortillas, but instead made some simple table water crackers and served it with those. A classier appetizer that is very easy (Except for the cutting, my 4 year old could have made it, really).

Ingredients Nutrition

Directions

  1. In medium bowl, combine softened cream cheese, chèvre cheese (or feta), a pinch of Herbes de Provence (if using), green onions, dried cranberries and chopped walnuts (or unsalted pistachios).
  2. Evenly spread 1/4 of the mixture onto each tortilla, all the way to the edges.
  3. Roll up tightly, being careful not to tear.
  4. Wrap each in plastic wrap; refrigerate for several hours or overnight.
  5. Slice to serve. Makes about 32 appetizers.

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