Herbed Chevre, Craisin and Walnut Pinwheels

Total Time
Prep 20 mins
Cook 0 mins

These festive pinwheel appetizers are perfect for the holidays, or anytime! Very popular with my family and guests---everyone really loves the great flavor combo of tangy chèvre cheese (or feta), sweet-tart cranberries, green onions, walnuts (or pistachios), and herbs. Easily made in advance, and I have frozen the logs (before slicing) with great results. Note: If you can't find chevre cheese, crumbled feta is equally good. A slight modification of recipe 146700-- thanks Wildflour!

Ingredients Nutrition


  1. In medium bowl, combine softened cream cheese, chèvre cheese (or feta), a pinch of Herbes de Provence (if using), green onions, dried cranberries and chopped walnuts (or unsalted pistachios).
  2. Evenly spread 1/4 of the mixture onto each tortilla, all the way to the edges.
  3. Roll up tightly, being careful not to tear.
  4. Wrap each in plastic wrap; refrigerate for several hours or overnight.
  5. Slice to serve. Makes about 32 appetizers.
Most Helpful

This filling is wonderful. The goat cheese flavor is not too strong, but you can definitely taste it. I did not make it with the tortillas, but instead made some simple table water crackers and served it with those. A classier appetizer that is very easy (Except for the cutting, my 4 year old could have made it, really).

Mudflower April 10, 2010

I have made this recipe for several get-togethers. Everyone always raves how wonderful this recipe tastes. I love how simple it is to make this. I use whole wheat tortillas and I add more cranberries. Thanks for sharing!

CyndiCB April 09, 2011

I made this for a party and everyone thought it was unusual but very tasty. My only complaint that I did...not the recipe...was that I put in a little too much Herbes des province. But I will make it again and people did ask me for the recipe...great for Thanksgiving!

trick October 28, 2009