Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

Great salad for potluck dinner. Fantastic served with grilled steak, corn on the cob, etc. Cooking time is refrigeration time.


  1. Place tomatoes in a medium bowl; set aside.
  2. In a small bowl, combine oil and vinegar.
  3. Add parsley, basil, oregano, salt and sugar; mix well.
  4. Pour over the tomatoes.
  5. Cover and refrigerate for at least 3 hours.
  6. Drain; serve on bed of lettuce if desired.
Most Helpful

Great salad! I did not have fresh basil and oregano and I used dried. Next time I will give it a try again with all fresh herbs.

Chef Maria #2 May 23, 2009