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    You are in: Home / Recipes / Herbed Cheesecake (Savory Style Cheesecake) Recipe
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    Herbed Cheesecake (Savory Style Cheesecake)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    moot0009's Note:

    This is a recipe I made up when I couldn't find one on the site that exactly fit my desires. We have a fresh herb garden, so I used a variety of fresh herbs, but you can use whatever you have on hand. I'm not sure that dried would work, but I'm sure if you used a single herb it would work out well too (like rosemary).

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    Ingredients:

    Serves: 12-18

    Yield:

    pie

    Units: US | Metric

    Crust

    Cheesecake

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Take the cracker crumbs, the first of the parmesan cheese and the butter and mix together in a small springform pan.
    3. 3
      Press crust all along the bottom and up sides about one inch.
    4. 4
      Bake crust about 10-15 mins or until you start to smell that it's "done" (trust me, you'll know- the cheese starts to get toasty- mine was done after 12 mins).
    5. 5
      While it's baking, prepare cheesecake.
    6. 6
      Mix the cream cheese, whipping cream, and eggs together.
    7. 7
      Add in the parmesan, swiss, green onions, and whatever herbs of choice you plan on using.
    8. 8
      Pour into crust.
    9. 9
      Bake for about 45 minutes (oven times of course vary).

    Ratings & Reviews:

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    Nutritional Facts for Herbed Cheesecake (Savory Style Cheesecake)

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 337.6
     
    Calories from Fat 260
    77%
    Total Fat 28.9 g
    44%
    Saturated Fat 16.9 g
    84%
    Cholesterol 120.4 mg
    40%
    Sodium 583.4 mg
    24%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.6 g
    6%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    fresh herbs

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