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This is a recipe I made up when I couldn't find one on the site that exactly fit my desires. We have a fresh herb garden, so I used a variety of fresh herbs, but you can use whatever you have on hand. I'm not sure that dried would work, but I'm sure if you used a single herb it would work out well too (like rosemary).
Units: US | Metric
Serving Size: 1 (67 g)
Servings Per Recipe: 12
The following items or measurements are not included: