Herbed Cheese Spread
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 236.59 ml nonfat sour cream
- 236.59 ml shredded reduced-fat cheddar cheese
- 1 scallion, minced
- 29.58 ml parsley, chopped
- 2.46 ml dried thyme
- 2.46 ml dried rosemary, crushed
- 2.46 ml ground black pepper
directions
- Combine all ingredients, mix well.
- Cover and refrigerate up to 4 days.
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RECIPE SUBMITTED BY
WaterMelon
Singapore
Hi everyone! I'm addicted to recipezaar - there are so many things that I love about this site; the wonderful people, recipes, lots of great pictures and there's always someone who'll answer my cooking/baking/general question.
I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc.
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