Total Time
55mins
Prep 10 mins
Cook 45 mins

sooooo... good with wild mushroom sauce : )

Ingredients Nutrition

Directions

  1. saute vegetarian sausage, onion, and garlic in lightly greased small skillet until onion is tender, about 5 minute Remove from heat and mix in ricotta cheese and rosemary.
  2. Place about 1 tbsp cheese mixture on wonton wrapper; brush edges of wrapper with water. Top with a second wonton wrapper and pres edges together to seal. Repeat with remaining wonton wrappers and cheese mixture.
  3. Cook 4 to 6 ravioli n 2 quarts water in large saucepan; reduce heat and simmer, uncovered, until ravioli float to surface and are al dente, 3 to 4 min; remove with slotted spoon. Repeat with remaining ravioli.

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