Herbed Cheese Ravioli

kiyiya's Note:

sooooo... good with wild mushroom sauce : )

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Serves: 4

Yield: 16.0 ravioli

• 0.25 (8 ounce) package italian vegetarian sausage patties , crumbled
• 1 small onion , minced
• 2 garlic cloves , minced
• 1 cup reduced-fat ricotta cheese
• 1 teaspoon dried rosemary leaves
• 32 wonton wrappers

Directions:

1. saute vegetarian sausage, onion, and garlic in lightly greased small skillet until onion is tender, about 5 minute Remove from heat and mix in ricotta cheese and rosemary.
2. Place about 1 tbsp cheese mixture on wonton wrapper; brush edges of wrapper with water. Top with a second wonton wrapper and pres edges together to seal. Repeat with remaining wonton wrappers and cheese mixture.
3. Cook 4 to 6 ravioli n 2 quarts water in large saucepan; reduce heat and simmer, uncovered, until ravioli float to surface and are al dente, 3 to 4 min; remove with slotted spoon. Repeat with remaining ravioli.