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I've tried a few herb quick bread recipes but I found this one to be the best. I made them into muffins and we had them with dinner. Very flavorful and everyone loves them. Thank you!
Great bread! I used all unbleached white flour and replaced the chives with the green part of scallions and fresh chopped sage and thyme. I served it with a hearty Pasta Fagioli #10671. I will make this again and try different herbs.