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    You are in: Home / Recipes / Herbed Cheese Quick Bread Recipe
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    Herbed Cheese Quick Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Sackville's Note:

    I made this recipe on Christmas morning and it was a hit with everyone. I prefer this bread with dill, but I think there are many combinations of herbs you could use. Also, you can use 2 cups all-purpose flour, instead of the two different types the original calls for.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 F and lightly oil a loaf pan.
    2. 2
      Mix dry ingredients together in a large bowl and then stir in the herbs and cheese.
    3. 3
      In a smaller bowl, beat the egg and milk together.
    4. 4
      Add the wet ingredients to the dry ingredients and mix until just combined.
    5. 5
      The batter will be stiff, but this is normal.
    6. 6
      Use a spatula to put the batter in the loaf pan, smoothing the top when done.
    7. 7
      Bake for 40-45 minutes until the top is solid and a knife in the centre comes out clean.
    8. 8
      Cool for 5 minutes on a wire rack before removing from the pan.
    9. 9
      Serve warm.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 26, 2007

      55

      I've tried a few herb quick bread recipes but I found this one to be the best. I made them into muffins and we had them with dinner. Very flavorful and everyone loves them. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2002

      55

      Great bread! I used all unbleached white flour and replaced the chives with the green part of scallions and fresh chopped sage and thyme. I served it with a hearty Pasta Fagioli #10671. I will make this again and try different herbs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed Cheese Quick Bread

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.4
     
    Calories from Fat 106
    34%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.0 g
    35%
    Cholesterol 69.1 mg
    23%
    Sodium 580.1 mg
    24%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.6 g
    10%
    Protein 13.8 g
    27%

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