Herbed Cheese Pinwheels

READY IN: 21mins
Recipe by Lalaloula

This is a savoury version of elephant ears. I came up with it when I wanted to bake a simple yet tasty appetiser for my family. The herbs and cheese can be varied to your liking. I hope you enjoy them as much as we do! :) The dough was inspired by this recipe: Elephant Ears

Top Review by SarasotaCook

Made this for the French Forum Herb of the Month, Rosemary 2010. Great little appetizers, snacks. Easy and quick. This would be great with soup. I just made them as a snack for a friend and of course tried a couple. Really nice. I also grated some cheese right over the top for baking. Thx, Kim

Ingredients Nutrition

Directions

  1. In a bowl combine flour, baking powder, salt, herbs and chili powder.
  2. In another bowl combine milk and 2 tbs of oil. Add to the dry ingredients and mix into a dough. If it is too dry add the 3rd tbs of oil.
  3. Turn out onto a lightly floured surface and knead into a soft dough.
  4. Either pat it down into a rectangle or roll it out. It should be about 1 cm/0.5 inches thick.
  5. Spread with the cheese and roll up starting on the longer end.
  6. Slice into 10 slices and place on a paper-lined baking sheet. Pat down gently.
  7. Bake in the preheated oven at 200°C/400°F for about 15 minutes.

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