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    You are in: Home / Recipes / Herbed Cheese Madeleines Recipe
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    Herbed Cheese Madeleines

    Herbed Cheese Madeleines. Photo by 2Bleu

    1/2 Photos of Herbed Cheese Madeleines

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    JackieOhNo!'s Note:

    Fabulous, easy fingerfood for your next elegant gathering. If you don't have a madeleine pan, you can subsitute a miniature muffin pan.

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    Units: US | Metric


    1. 1
      Heat oven to 425 degrees. Brush 3 madeleine pans with 1 T. butter.
    2. 2
      Whisk milk, remaining 4 T. butter, and the egg in medium bowl. Combine remaining ingredients; stir into milk mixture. Spoon into prepared pans.
    3. 3
      Bake until edges are browned and crisp, 7-10 minutes. Serve warm.

    Ratings & Reviews:

    • on April 13, 2011


      I really enjoyed these little cheese puffs and they are very simple to throw together as dinner rolls or appetizers. They did stick somewhat to the mini muffin pan (I reduced the recipe to 1 dozen) but I used spray butter so it may have been the reason. I also sprinkled the tops with garlic powder and paprika, and although I loved them thru out, Buddha said he only liked the tops. I think this would work great with cheddar also. Thanks for sharing the recipe.

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    Nutritional Facts for Herbed Cheese Madeleines

    Serving Size: 1 (507 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 476.9
    Calories from Fat 282
    Total Fat 31.4 g
    Saturated Fat 18.8 g
    Cholesterol 149.2 mg
    Sodium 570.7 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 2.1 g
    Sugars 0.6 g
    Protein 14.2 g

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