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    You are in: Home / Recipes / Herbed Cheese Batter Bread Recipe
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    Herbed Cheese Batter Bread

    Herbed Cheese Batter Bread. Photo by ~Nimz~

    1/7 Photos of Herbed Cheese Batter Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    1 hr 5 mins

    45 mins

    SusieQusie's Note:

    My son makes this & it's wonderful! Since he's a big fan of the food network, I'm guessing he grabbed the basic recipe there & tweaked it to suit himself. No kneading required (my favorite kind of bread making). This makes 2 loaves - one for now & one to freeze for later. Prep time includes rising time.

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    Serves: 16



    Units: US | Metric


    1. 1
      Lightly butter (2) 8 X 4 X 2-inch loaf pans.
    2. 2
      Heat butter over medium heat. Add the buttermilk and water; heat till warm to touch (105-115ºF)
    3. 3
      Pour into a large bowl & sprinkle the yeast on top. Let stand for 5 minutes.
    4. 4
      Whisk to dissolve yeast then whisk in 3 eggs & the hot sauce.
    5. 5
      Sift together flour, sugar, baking powder, baking soda & salt.
    6. 6
      Gradually stir into the liquid mixture to make a thick batter.
    7. 7
      Stir in Parmesan cheese, 3/4 cup shredded cheddar, garlic & herbs.
    8. 8
      Pour batter into prepared pans, spreading evenly.
    9. 9
      Cover loosely with plastic wrap & let stand in a warm place until doubled in volume, about 45 minutes.
    10. 10
      Preheat oven to 375ºF & place rack in the center.
    11. 11
      Beat the remaining egg with the 1 tablespoon water & brush tops of loaves.
    12. 12
      Bake for 25 minutes. Sprinkle with remaining 1/4 cup cheddar cheese & bake till golden brown, 10-15 minutes.
    13. 13
      Cool in pans, on rack, for 10 minutes. Turn on on rack and cool completely.
    14. 14
      * Can be made up to 2 days in advance, wrapped tightly & stored at room temperature. Herbs can be varied to suit your taste.

    Ratings & Reviews:

    • on January 24, 2012


      Wonderful, different bread! I made exactly as directed and wouldn't have changed anything, except to have used the fresh herbs instead of dried next time around for a fresher flavor. Thanks so much for the excellent recipe!

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    • on March 12, 2008


      Delicious! I made this as our pizza crust tonight in a 9x9 pan. I baked it for 15 minutes and then loaded it up with all the goodies. It made for a thick crust that people wanted to eat instead of leaving the crust. Thanks, SusieQusie!!

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    • on February 03, 2008


      I loved this bread. Want flavor then this is the bread for you. I made round loafs instead of baking in the loaf pans and they turned out great. A little work, but so worth it. The round loafs didn't like the cheese on top. It cracked off when sliced. Great recipe. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Herbed Cheese Batter Bread

    Serving Size: 1 (81 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 204.6
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 4.1 g
    Cholesterol 63.2 mg
    Sodium 395.3 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 1.0 g
    Sugars 2.3 g
    Protein 7.5 g

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