7 Reviews

I would give this bread more than 5 stars if I could. I am gluten free and have not had good bread since I became so. I made this bread just as the recipe states except I used Maninis gluten free flour mix. The recipe calls for two pans, I put all of the dough into one pan, because gluten free does not rise as much. I ended up with a beautiful big loaf of absolutely delicious bread cooked without using rice, which is the awful staple of most gluten free items. Thanks so much for this recipe!

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Anonymous June 15, 2015

Wonderful, different bread! I made exactly as directed and wouldn't have changed anything, except to have used the fresh herbs instead of dried next time around for a fresher flavor. Thanks so much for the excellent recipe!

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Pianolady January 24, 2012

Delicious! I made this as our pizza crust tonight in a 9x9 pan. I baked it for 15 minutes and then loaded it up with all the goodies. It made for a thick crust that people wanted to eat instead of leaving the crust. Thanks, SusieQusie!!

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SweetsLady March 12, 2008

I loved this bread. Want flavor then this is the bread for you. I made round loafs instead of baking in the loaf pans and they turned out great. A little work, but so worth it. The round loafs didn't like the cheese on top. It cracked off when sliced. Great recipe. Thanks

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~Nimz~ February 03, 2008

This is just about the easiest yeast bread I have ever made! And tasted good too! Went well with some barley soup. The herbs could be varied to suit the dish being serve with this. I am going to try it with pepperjack cheese next time!

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Mikekey July 29, 2007

I added rosemary, basil, fresh and powdered garlic,dried onion flakes and parsley to mine. I LOVED IT! It is so rich and unlike any bread I've had before. I will definitely make this again. Thank you for the recipe, SusieQusie! :) Tell your son it's delicious!

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Indiana Girl 84 April 01, 2007

I have been *yeast phobic* for decades, so making this bread was an exercise in courage for me & affection for your Jevon. I am glad to report I am no longer yeast phobic! I made a half recipe since I have just 1 loaf pan. This bread has a perfect bread texture & was *TDF* warm from the oven & slathered w/butter! I cannot wait to impress guests w/it. Kudos to Jevon for this worthy of 10* recipe. :-)

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twissis March 28, 2007
Herbed Cheese Batter Bread