Herbed Cauliflower Bake

Top Review by Bergy

I did not steam the cauliflower but left it in the oven for 20 minutes, cut the recipe in half except for the mushrooms, onions & celery and I added 1 clove of garlic. Very tasty.

Ingredients Nutrition


  1. Preheat oven to 350 F.
  2. Place cauliflower in a steamer basket over boiling water.
  3. Cover and steam 4-5 minutes or until just tender.
  4. Drain and keep warm.
  5. Melt butter in a heavy nonstick skillet over medium heat. Sauti onions, celery and mushrooms 4-5 minutes or until tender.
  6. Stir in remaining ingredients except cauliflower and breadcrumbs.
  7. Add salt and pepper to taste. Simmer another 2 minutes.
  8. Stir in cauliflower.
  9. Transfer mixture to a lightly oiled baking dish.
  10. Top with breadcrumbs and bake 15 minutes.

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