Make and share this Herbed Carrots recipe from Food.com.
- Combine carrots, butter, water, salt and pepper in medium sized saucepan. Bring to boiling; lower heat; cover. Simmer until carrots are tender crisp; about 15 minutes. Uncover; continue to cook and evaporated any extra liquid. Sprinkle with remaining ingredients.
Loved these carrots! Gorgeous colour and the lemon and dill added a really nice flavour. I reduced the butter to 2 tbsp and the dill to 1 Tbsp. Thx Rainbow Slushie!