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    You are in: Home / Recipes / Herbed Carrot and Zucchini Recipe
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    Herbed Carrot and Zucchini

    Herbed Carrot and Zucchini. Photo by **Jubes**

    1/2 Photos of Herbed Carrot and Zucchini

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    katii's Note:

    This versatile dish goes very well with roast beef and mashed potatoes.

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    Ingredients:

    Serves: 1

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Steam carrots and zucchini for 5 minutes, or until tender.
    2. 2
      Combine all ingredients in a bowl, toss until well mixed.
    3. 3
      Enjoy!

    Ratings & Reviews:

    • on July 29, 2008

      35

      I had a bit of trouble with this recipe. Even though I sliced the carrots very thin, it took them much longer than the zucchini to steam cook. This left the zucchini too soft and mushy. I recommend steaming only the carrots for at least 10 minutes and then adding the zucchini to steam for five minutes. Otherwise, the flavor was excellent. Thanks for a quick and healthy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2008

      55

      A quick, simple and healthy recipe that my whole family enjoyed. The carrots and zucchini were great partners for taste and colour. This vege recipe presented very well. Thanks for posting some great looking gluten-free recipes katii *reviewed for PAC Spring 08*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed Carrot and Zucchini

    Serving Size: 1 (134 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 41.2
     
    Calories from Fat 2
    10%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 44.7 mg
    1%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.3 g
    17%
    Protein 1.5 g
    3%

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