Herbed Carrot and Beet Salad

READY IN: 1hr 10mins
Recipe by cookiedog

Low calorie, low sodium, non fat with "High" vitamins and high flavor. This salad is best if it is allowed time for the flavors to marry. Recipe from, "The Mayo Clinic Williams Sonoma Cookbook."

Top Review by ellie_

We really enjoyed this salad. I shredded the beets and carrots in the food processor, so this was almost no work to put together. I skipped the cilantro and added some ground corriander instead. Wonderful and this is 0 WW points-- another bonus! Thanks for sharing!

Ingredients Nutrition


  1. In a bowl, combine the carrots, beets, garlic, and cilantro.
  2. Add the rice vinegar and toss to mix well.
  3. Cover and refrigerate for at least 1 hour to allow the flavors to marry.
  4. To serve, toss well and divide among individual plates.

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