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    You are in: Home / Recipes / Herbed Cardamom Peas Recipe
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    Herbed Cardamom Peas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 02, 2006

      Very good and interesting! The spice mixture make the house smell like Christmas! We had these with porkchops Russian Pork Chops and Potatoes in Sour Cream Sauce and peach crisp. Thanks for sharing!

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    • on August 04, 2005

      I am discovering how much I enjoy using unusual spice mixes for peas! First I tried mint in another recipe from 'zaar and now this. I would definitely decrease the pepper for next time. It overpowered all the other spices in my opinion but I will definitely be making this again! Thanks so much!:)

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    • on June 01, 2005

      Great! Very flavorful way to jazz up frozen peas which also happens to be fat free. The combination of spices was unusual but delicious. Salt and pepper could be cut back a bit according to personal taste without sacrificing flavor. Thanks, FlemishMinx, for another keeper!!

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    • on May 31, 2005

      I added a sprinkling of olive oil to the peas. If you`re a butter lover that would be great on these.

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    Nutritional Facts for Herbed Cardamom Peas

    Serving Size: 1 (62 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 103.1
     
    Calories from Fat 2
    70%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 586.2 mg
    24%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 6.8 g
    27%
    Sugars 7.1 g
    28%
    Protein 6.5 g
    13%

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