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    You are in: Home / Recipes / Herbed Buttermilk Biscuits Recipe
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    Herbed Buttermilk Biscuits

    Herbed Buttermilk Biscuits. Photo by Sue Lau

    1/1 Photo of Herbed Buttermilk Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Sue Lau's Note:

    A great alternative to rolls. Goes well with fried chicken or roasts.

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    Units: US | Metric


    1. 1
      Preheat the oven to 425 degrees F.
    2. 2
      In a large bowl, combine the flour, salt, baking soda, baking powder, and pepper.
    3. 3
      Using a pastry cutter or your fingertips, work in the pieces of butter into the flour until; the dough is crumbly and resembles small peas.
    4. 4
      Add the herbs and the buttermilk (a bit at a time), stirring just to blend well.
    5. 5
      Place the dough on a lightly floured surface, and press into and circle about 1/2-inch thick, with your fingers.
    6. 6
      Cut biscuit shapes with a biscuit cutter or a floured glass, placing them on an ungreased baking sheet.
    7. 7
      Gently reshape the dough, and repeat until no more dough is left.
    8. 8
      Brush the tops of the biscuits with a small amount of melted butter and bake in a preheated oven for 18-20 minutes or until golden brown.
    9. 9
      Serve warm, with pats of butter or cheese spread, if desired.
    10. 10
      Note: Biscuits can be made in advance, and rewarmed easily; or left just a few minutes underbaked, frozen, then finished in the oven to thaw and cook nicely till done.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on April 22, 2006


      These were excellent with breakfast this morning. The only change I made was to cut back on the herbs a tad. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2003


      These were a good, savoury companion to my pork loin roast - thanx Sue!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herbed Buttermilk Biscuits

    Serving Size: 1 (557 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.8
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 2.0 g
    Cholesterol 8.7 mg
    Sodium 288.8 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 0.5 g
    Sugars 0.7 g
    Protein 2.2 g

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