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    You are in: Home / Recipes / Herbed Butter Rib Eye Steaks Recipe
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    Herbed Butter Rib Eye Steaks

    Herbed Butter Rib Eye Steaks. Photo by Rita~

    1/2 Photos of Herbed Butter Rib Eye Steaks

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Marie's Note:

    Picture rib eye steaks cooked outdoors on your barbecue grill, with a delicious herb butter melted on top. Herb butter must be made 2 hours in advance and refrigerated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine butter, garlic, lemon juice and parsley.
    2. 2
      Place mixture on wax paper and roll into a 1" log, wrap tightly and refrigerate for 2 hours or until firm.
    3. 3
      Preheat grill.
    4. 4
      Mix onion powder, salt and pepper together and sprinkle on each side.
    5. 5
      Place steak on grill and cook for about 7 minutes.
    6. 6
      Turn the steaks over and place a 1/4" pat of the butter on each steak.
    7. 7
      Cook for another 7 to 9 minutes for medium rare or until done as desired.
    8. 8
      Remove steaks from grill and place an additional 1/4" slice of herbed butter on each steak and allow to melt.
    9. 9
      Store the rest of the herbed butter in refrigerator.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on May 16, 2005

      45

      I made the butter with added finely diced onions. Then rolled them into balls. My steaks were very thin so they cooked very quick. So butter was added after cooking was complete. This brings a nice herby richness to the steak. I froze my remaining butter for future use.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed Butter Rib Eye Steaks

    Serving Size: 1 (62 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 412.3
     
    Calories from Fat 414
    10%
    Total Fat 46.0 g
    70%
    Saturated Fat 29.1 g
    145%
    Cholesterol 122.0 mg
    40%
    Sodium 618.9 mg
    25%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    rib eye steaks

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