Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

The thyme, rosemary and sage are a delicious combination in this basted chicken. The recipe calls for dried herbs but I have subbed in fresh with equally amazing results.

Ingredients Nutrition


  1. Heat grill.
  2. In small bowl, combine butter, thyme, sage, rosemary and garlic powder; mix well.
  3. Place chicken, skin side down, on grill over low heat.
  4. Cook 45 to 60 minutes or until chicken is fork tender and juices run clear, turning once and brushing frequently with basting butter.
  5. Discard any remaining butter.

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