Herbed Burgundy Burgers

Be the first to review
READY IN: 20mins
Recipe by dicentra

365 Great Barbecue and Grilling Recipes

Ingredients Nutrition


  1. Prepare hot grill. In a medium bowl, mix beef with wine, herbs, mustard, salt and pepper.
  2. Divide into 4 patties.
  3. Place patties on oiled grill. Grill, turning once, until lightly charred on the outside, but still pink in the middle.
  4. Meanwhile toast buns. Serve burgers on the buns.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a