Total Time
30mins
Prep 15 mins
Cook 15 mins

This recipe came from Lea & Perrins Worcestershire Sauce. EASY!!!!

Ingredients Nutrition

Directions

  1. Combine all the ingredients, except the burger buns. Shape into 4 patties, grill or broil 15 minutes turning once. Serve on buns.

Reviews

(3)
Most Helpful

So easy but surprisingly flavorful. I did use a bit less than 1/4c of Worcestershire to keep them from falling apart on the grill. Perfect with lettuce, tomato, and mozzarella cheese-- the burgers are so juicy that no ketchup, mustard, or mayo is necessary.

Limechiffon August 29, 2009

Very tasty burger! I had basil growing in my windowsill that was on its last legs (it is January after all!) so I used it up but didn't have enough so also used some fresh parsley (probably about half&half). I did double the pepper also. Thanks for the recipe!

flower7 January 18, 2009

YUMMY! I served these on the 4th of July. Everyone cleaned their plates. This was a simple easy recipe and smelled so good on the grill.

gelstin July 08, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a