Prep 15 mins
Cook 15 mins
This recipe came from Lea & Perrins Worcestershire Sauce. EASY!!!!
- 1 lb ground beef
- 1⁄4 cup Worcestershire sauce
- 1⁄4 cup finely chopped onions or 1⁄4 cup shallot
- 2 tablespoons fresh basil or 2 tablespoons parsley or 2 tablespoons cilantro
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 4 hamburger buns, split
- Combine all the ingredients, except the burger buns. Shape into 4 patties, grill or broil 15 minutes turning once. Serve on buns.
So easy but surprisingly flavorful. I did use a bit less than 1/4c of Worcestershire to keep them from falling apart on the grill. Perfect with lettuce, tomato, and mozzarella cheese-- the burgers are so juicy that no ketchup, mustard, or mayo is necessary.
Very tasty burger! I had basil growing in my windowsill that was on its last legs (it is January after all!) so I used it up but didn't have enough so also used some fresh parsley (probably about half&half). I did double the pepper also. Thanks for the recipe!
YUMMY! I served these on the 4th of July. Everyone cleaned their plates. This was a simple easy recipe and smelled so good on the grill.