Recipe by lets.eat
This recipe came from Lea & Perrins Worcestershire Sauce. EASY!!!!
Top Review by Limechiffon
So easy but surprisingly flavorful. I did use a bit less than 1/4c of Worcestershire to keep them from falling apart on the grill. Perfect with lettuce, tomato, and mozzarella cheese-- the burgers are so juicy that no ketchup, mustard, or mayo is necessary.
- 1 lb ground beef
- 1⁄4 cup Worcestershire sauce
- 1⁄4 cup finely chopped onions or 1⁄4 cup shallot
- 2 tablespoons fresh basil or 2 tablespoons parsley or 2 tablespoons cilantro
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 4 hamburger buns, split