Herbed Burger Patties

READY IN: 40mins
Recipe by JennyMidget

We make our burger patties from scratch rather than buying the pre-made supermarket variety, as they're too salty for me. This recipe ramps up the flavour by trading the salt for a variety of either fresh or dried herbs instead. These are good on turkish breadrolls or ciabatta rolls with salad of your choice.

Top Review by Annacia

I made 2 (4-5 oz) burgers and used the same amount of herbs as ask for. I did add salt and pepper for us. The burgers were yummy, moist and juicy. with the herbs adding a fresh taste.

Ingredients Nutrition


  1. Freeze the butter.
  2. Separate out the beef in a mixing bowl so it's grainy.
  3. Combine all herbs in a second bowl.
  4. Grate the frozen butter into the beef.
  5. Mix in herbs, and combine all ingredients loosely.
  6. Shape mixture into 4 large round pattiess 1cm thick. Make a depression in the centre of each.
  7. Grill patties 7-10 minutes (depending on how well-done you like your burger!).

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