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    You are in: Home / Recipes / Herbed Burger Patties Recipe
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    Herbed Burger Patties

    Average Rating:

    2 Total Reviews

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    • on December 15, 2013

      I made 2 (4-5 oz) burgers and used the same amount of herbs as ask for. I did add salt and pepper for us. The burgers were yummy, moist and juicy. with the herbs adding a fresh taste.

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    • on March 22, 2011

      This recipe is one that proves that "low salt diet" does not mean "bland": or :"tasteless". The butter keeps the inside of the patty moist, and the herbs make it yummy! I did make a change, though. I used a pound of ground beef (about 450 grams) to make my 4 patties, instead of 300 g, and scaled the other ingredients to match. Thanks, Jenny!

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    Nutritional Facts for Herbed Burger Patties

    Serving Size: 1 (79 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.5
     
    Calories from Fat 127
    67%
    Total Fat 14.1 g
    21%
    Saturated Fat 6.2 g
    31%
    Cholesterol 58.6 mg
    19%
    Sodium 50.4 mg
    2%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 14.0 g
    28%

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