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    You are in: Home / Recipes / Herbed Burger Patties Recipe
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    Herbed Burger Patties

    Herbed Burger Patties. Photo by Ohmikeghod

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    JennyMidget's Note:

    We make our burger patties from scratch rather than buying the pre-made supermarket variety, as they're too salty for me. This recipe ramps up the flavour by trading the salt for a variety of either fresh or dried herbs instead. These are good on turkish breadrolls or ciabatta rolls with salad of your choice.

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    Serves: 4



    Units: US | Metric


    1. 1
      Freeze the butter.
    2. 2
      Separate out the beef in a mixing bowl so it's grainy.
    3. 3
      Combine all herbs in a second bowl.
    4. 4
      Grate the frozen butter into the beef.
    5. 5
      Mix in herbs, and combine all ingredients loosely.
    6. 6
      Shape mixture into 4 large round pattiess 1cm thick. Make a depression in the centre of each.
    7. 7
      Grill patties 7-10 minutes (depending on how well-done you like your burger!).

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    Ratings & Reviews:

    • on December 15, 2013


      I made 2 (4-5 oz) burgers and used the same amount of herbs as ask for. I did add salt and pepper for us. The burgers were yummy, moist and juicy. with the herbs adding a fresh taste.

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    • on March 22, 2011


      This recipe is one that proves that "low salt diet" does not mean "bland": or :"tasteless". The butter keeps the inside of the patty moist, and the herbs make it yummy! I did make a change, though. I used a pound of ground beef (about 450 grams) to make my 4 patties, instead of 300 g, and scaled the other ingredients to match. Thanks, Jenny!

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    Nutritional Facts for Herbed Burger Patties

    Serving Size: 1 (79 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.5
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 6.2 g
    Cholesterol 58.6 mg
    Sodium 50.4 mg
    Total Carbohydrate 0.1 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 14.0 g

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