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1/2 Photos of Herbed Burger Patties
We make our burger patties from scratch rather than buying the pre-made supermarket variety, as they're too salty for me. This recipe ramps up the flavour by trading the salt for a variety of either fresh or dried herbs instead. These are good on turkish breadrolls or ciabatta rolls with salad of your choice.
Units: US | Metric
Serving Size: 1 (79 g)
Servings Per Recipe: 4