Herbed Broiled Fish
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- fish
- 14.79 ml lemon juice
- 78.78 ml mayonnaise
- 1-2 green onion, finely chopped (whites and greens)
- 1 bunch fresh dill, finely chopped
- 1 bunch parsley, finely chopped
directions
- Pat fish dry. If necessary, cut into smaller pieces.
- Spray broiler pan with non-stick spray.
- Place fish pieces skin-side down on broiler pan.
- Combine remaining ingredients, adjusting amounts to suit your tastes.
- Brush the mayonaise mixture onto each piece of fish.
- Broil 4" from element for 4-8 minutes (longer for thicker pieces of fish.
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