Great tasting and VERY easy to make! I steamed my broccoli in the microwave instead and used rosemary instead of oregano (didn't have any). My 7 year old son even loved it!
Loved this recipe for the taste and ease of making it. I also like to cook fresh broccoli in the microwave because it stays crisp and green in color. In a 2 qt. casserole, add 1/2 cup water and 1/2 tsp. salt. Cover and microwave 8 to 10 minutes for crisp tender.
It was nice but not as special I was hoping for. I would put a lot more herbs in as I didn't taste them that much - still, I love my broccoli so I enjoyed it.
I steamed the broccoli in my steamer for about 8 minutes instead of boiling it. I also used cherry tomatoes as this is what came in my vege box this week. I loved the taste and texture of this dish & loved the change - I normally stir fry broccoli so it was good to try something different. Thanks!
Very tasty and pretty too.
Very good and inventive way to dress up broccoli. Canned tomatoes work in a pinch. Thanks!