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    You are in: Home / Recipes / Herbed Broccoli Recipe
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    Herbed Broccoli

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 02, 2003

      Great tasting and VERY easy to make! I steamed my broccoli in the microwave instead and used rosemary instead of oregano (didn't have any). My 7 year old son even loved it!

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    • on January 26, 2003

      Loved this recipe for the taste and ease of making it. I also like to cook fresh broccoli in the microwave because it stays crisp and green in color. In a 2 qt. casserole, add 1/2 cup water and 1/2 tsp. salt. Cover and microwave 8 to 10 minutes for crisp tender.

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    • on January 04, 2006

      It was nice but not as special I was hoping for. I would put a lot more herbs in as I didn't taste them that much - still, I love my broccoli so I enjoyed it.

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    • on July 21, 2005

      I steamed the broccoli in my steamer for about 8 minutes instead of boiling it. I also used cherry tomatoes as this is what came in my vege box this week. I loved the taste and texture of this dish & loved the change - I normally stir fry broccoli so it was good to try something different. Thanks!

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    • on March 27, 2005

      Very tasty and pretty too.

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    • on November 07, 2003

      Very good and inventive way to dress up broccoli. Canned tomatoes work in a pinch. Thanks!

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    • on September 01, 2003

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    Nutritional Facts for Herbed Broccoli

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.8
     
    Calories from Fat 65
    61%
    Total Fat 7.3 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 329.8 mg
    13%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.7 g
    11%
    Protein 3.5 g
    7%

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