Total Time
25mins
Prep 15 mins
Cook 10 mins

This is a fast and delicious way to prepare broccoli. In a pinch, you could use frozen broccoli although I prefer to use fresh when I can.

Ingredients Nutrition

Directions

  1. Cook broccoli in 1" of boiling water.
  2. (I used the stems, too.) Boil about 6 minutes until crisp tender; drain and set aside.
  3. Heat oil in skillet over med heat.
  4. Stir in remaining ingredients.
  5. Heat about 1 minute, stirring often, until hot.
  6. Add broccoli and toss gently.
Most Helpful

Great tasting and VERY easy to make! I steamed my broccoli in the microwave instead and used rosemary instead of oregano (didn't have any). My 7 year old son even loved it!

qiltkitty February 02, 2003

Loved this recipe for the taste and ease of making it. I also like to cook fresh broccoli in the microwave because it stays crisp and green in color. In a 2 qt. casserole, add 1/2 cup water and 1/2 tsp. salt. Cover and microwave 8 to 10 minutes for crisp tender.

M. Joan January 26, 2003

It was nice but not as special I was hoping for. I would put a lot more herbs in as I didn't taste them that much - still, I love my broccoli so I enjoyed it.

kolibri January 04, 2006