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    You are in: Home / Recipes / Herbed Breakfast Sandwich Recipe
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    Herbed Breakfast Sandwich

    Herbed Breakfast Sandwich. Photo by bakedapple42

    1/2 Photos of Herbed Breakfast Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Jester's Lace's Note:

    I had a yen for a fried egg sandwich, but I kept finding things to add to it.

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    Units: US | Metric


    1. 1
      Lightly beat the eggs and fry them, seasoning to taste with salt, pepper, and dill. Remove to a plate.
    2. 2
      Spread margarine on one side of each slice of bread. Spread the other side of one slice with Miracle Whip. Place that slice in a hot skillet.
    3. 3
      Top bread slice with fried eggs, turkey, swiss, and second slice of bread - butter side up. Brown sandwich on both sides.

    Ratings & Reviews:

    • on April 04, 2013


      This got 2 thumbs up from my two teenage sons, who just loved this. I was able to prepare 2 sandwiches very quickly by preheating the frying pan, then microwaving the eggs for 1 minute each, then assembling and grilling the sandwich. Thanks for such a good tasting and easy to prepare breakfast! Posted for 2013 Spring Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herbed Breakfast Sandwich

    Serving Size: 1 (192 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 463.5
    Calories from Fat 247
    Total Fat 27.5 g
    Saturated Fat 10.1 g
    Cholesterol 399.1 mg
    Sodium 584.7 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 1.2 g
    Sugars 3.4 g
    Protein 24.1 g

    The following items or measurements are not included:


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