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    You are in: Home / Recipes / Herbed Bread (Bread Machine) Recipe
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    Herbed Bread (Bread Machine)

    Herbed Bread (Bread Machine). Photo by racrgal

    1/2 Photos of Herbed Bread (Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    dicentra's Note:

    From TOH. Yield: 1 loaf (about 1-1/2 pounds). This makes a nice soft, but good for sandwiches, loaf. Speckled with green it is very pretty. Smells wonderful too!

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    Units: US | Metric


    1. 1
      In bread machine pan, place all ingredients in order suggested by manufacturer.
    2. 2
      Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

    Ratings & Reviews:

    • on November 26, 2008


      I am so glad I tried this recipe. This is the best bread machine recipe I've tried to date. It's soft but not squishy soft. The herbs give a nice subtle flavor. The whole house smelled wonderful but not nearly as wonderful as the bread tastes. Prepared for My 3 Chefs Nov 2008 Thanks dicentra for what will be a bread staple in my house.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herbed Bread (Bread Machine)

    Serving Size: 1 (852 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1804.6
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 8.0 g
    Cholesterol 30.5 mg
    Sodium 3599.4 mg
    Total Carbohydrate 357.5 g
    Dietary Fiber 15.5 g
    Sugars 11.3 g
    Protein 50.3 g

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