Herbed Bombay Tomato Soup

Total Time
40mins
Prep 10 mins
Cook 30 mins

This soup is thick and rich! Filled with lots of sliced onions and dotted with sweet peas, it's visually appealing as well as delicious.

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium heat. Add onion, garlic and spices. Cook stirring frequentley, 5 minutes or until onion is tender.
  2. Add small amounts of water as necessary, about a tablespoon at a time, to prevent sticking.
  3. Add tomatoes, broth and sugar. When mixture boils, reduce heat to medium-low, cover, and simmer 15 minutes.
  4. Stir in peas and cook covered 10 minutes more. Stir in milk and remove from heat. Remove and discard bay leaves.
  5. Spoon soup into bowls and garnish with mint leaves.
Most Helpful

5 5

Really easy as well as being hearty and flavorful. We really enjoyed this soup. Like another reviewer, I added more coriander and cumin for extra flavor. I would make this again. Thanks!

4 5

Loved the addition of peas and onions to this! The spices really added too. I ended up adding a bit extra of all of the spices to make it that much more flavorful. Served with chutney and grilled cheese sandwiches for a yummy meal.

5 5

This was a nicely seasoned soup that was not too heavy. I made this exactly as posted, but I did add some salt and pepper. I thought the cumin would be overpowering, but it wasn't at all. This is actually a nice summer soup! Thanks for sharing. Made for Aussie/NZ Swap #65.