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    You are in: Home / Recipes / Herbed Bombay Tomato Soup Recipe
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    Herbed Bombay Tomato Soup

    Herbed Bombay Tomato Soup. Photo by JackieOhNo!

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    morgainegeiser's Note:

    This soup is thick and rich! Filled with lots of sliced onions and dotted with sweet peas, it's visually appealing as well as delicious.

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    Units: US | Metric


    1. 1
      Heat oil in a large saucepan over medium heat. Add onion, garlic and spices. Cook stirring frequentley, 5 minutes or until onion is tender.
    2. 2
      Add small amounts of water as necessary, about a tablespoon at a time, to prevent sticking.
    3. 3
      Add tomatoes, broth and sugar. When mixture boils, reduce heat to medium-low, cover, and simmer 15 minutes.
    4. 4
      Stir in peas and cook covered 10 minutes more. Stir in milk and remove from heat. Remove and discard bay leaves.
    5. 5
      Spoon soup into bowls and garnish with mint leaves.

    Ratings & Reviews:

    • on December 01, 2013


      Really easy as well as being hearty and flavorful. We really enjoyed this soup. Like another reviewer, I added more coriander and cumin for extra flavor. I would make this again. Thanks!

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    • on August 19, 2012


      Loved the addition of peas and onions to this! The spices really added too. I ended up adding a bit extra of all of the spices to make it that much more flavorful. Served with chutney and grilled cheese sandwiches for a yummy meal.

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    • on June 24, 2012


      This was a nicely seasoned soup that was not too heavy. I made this exactly as posted, but I did add some salt and pepper. I thought the cumin would be overpowering, but it wasn't at all. This is actually a nice summer soup! Thanks for sharing. Made for Aussie/NZ Swap #65.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Herbed Bombay Tomato Soup

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.5
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 1.8 g
    Cholesterol 9.1 mg
    Sodium 300.5 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 7.1 g
    Sugars 4.6 g
    Protein 8.3 g

    The following items or measurements are not included:

    vegetable broth

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