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    You are in: Home / Recipes / Herbed Bistro Chicken Recipe
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    Herbed Bistro Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 08, 2005

      Awesome! Just finnished eating this great chicken. I actually cooked it at 400 and covered the outside of the skin with melted butter then a little of the spice rub.

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    • on January 11, 2012

      I have already made this a couple of times. I like the way the flavor of the seasonings penetrates the meat. The first time, I brined the chicken. The second time I did not. I really think that it needs the brining step to bring out the flavors. I prefer this separated into legs and thighs rather than leaving it whole. I used a probe thermometer, and it usually takes about an hour to cook rather than 45 minutes.

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    • on March 26, 2009

      My husband and I liked this chicken, but it was a little too herby for the kids. I was worried that the chicken would be dry because it was baked uncovered, but it turned out tender and juicy. I will probably make this again for DH and I, but will leave the herbs off of the kid's pieces. Made for Spring P.A.C. '09.

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    • on September 06, 2004

      Excellent! Easy and so tasty! I used a dash of basil and one garlic clove (personal preference) .. This is also good with melted butter instead of oil, and some lemon juice .. thank you!

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    Nutritional Facts for Herbed Bistro Chicken

    Serving Size: 1 (107 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 232.7
     
    Calories from Fat 114
    49%
    Total Fat 12.6 g
    19%
    Saturated Fat 2.8 g
    14%
    Cholesterol 89.3 mg
    29%
    Sodium 669.6 mg
    27%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.0 g
    0%
    Protein 26.1 g
    52%

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