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Wow these are addictive! Ok breezermom I will agree with you they not gourmet. But when turned out on a plate they look as yummy as they taste. Also loved how quick can easy they are to make. Made using the dill option and 1/2 cup fresh grated parmesan cheese. Will definitely be making again. Thanks so much for the post.
These little guys are delicious...I used a 7.5 can that has 10 biscuits in it...I used an 8 inch cast iron skillet to cook mine in...came out perfect...I also made them into balls...my herb of choice was dill so next time I'm going to use the basil...made for FYC tag game...
Great recipe. Everyone thought they were really tasty. Thanks for posting.
What a creative way to reimagine standard biscuits. Definitely a recipe to play around with! This was a bit too rich for me thought (perhaps my brand of biscuit?). I'll def scale down the added butter a tad next time.
These are awesome! Instead of dirtying another dish to melt the butter, I put the cakepan with the unmelted butter in the oven while it heated then removed once the butter was a puddle. I used basil and a 12 oz can of biscuits (couldn't find a 10 oz can). I started to roll the biscuit pieces in the herbs but it wasn't sticking very well so I just gave up and left the rest alone (which you can see in the picture LOL). These were fantastic with Creamy Tomato Basil Soup for lunch today. Thanks for sharing!
These were great! Had them today with our annual New Year's Bean Soup. I didn't have have and poppy seeds but I got to use dried basil from my garden this past summer which made this aa nice treat. Made for 2011 Football pool.
Made for Week 16 Football Pool win and I was pleasantly surprised and how good this quick and easy recipe turned out. I used the basil in place of dill and added a little extra parmesan than the recipe called for. This is a good recipe and I will use it again.
CONGRATS AGAIN on your win!!!
Wow, were these ever good! I really loved the flavor combinations. This is a really neat way to dress up ordinary biscuits. I served these along with our Easter dinner and they were a hit! Thanks!
These are fantastic! I got lazy and just added all the seasonings and cheese to the butter and mixed the biscuits around in it. They came out evenly seasoned and buttered. Served with pizza and a salad for a quick dinner, and both boys ate them so a big plus!! Made for 123 Hits.
Call me lazy or crazy, but I absolutely love breads like this. I made as directed but didn't do the parmesan in the bag part. I just sprinkled the parmeson over the top, and then turned the biscuits to get everything coated before baking. Served this with soup, for a nice weeknight meal.