Herbed Biscuits (Quick and Easy)

breezermom's Note:

These are made with refrigerated biscuits, all dressed up with some butter and seasoned with onion, garlic, basil/dillweed, poppy seeds and parmesan cheese. Not gourmet, but sometimes you need something quick and easy!

• Total Time: 26 mins
• Prep Time: 10 mins
• Cook Time: 16 mins

Ingredients:

Servings: 4

• 3 tablespoons butter, melted
• 2 garlic cloves, minced
• 1 tablespoon onion, instant minced
• 1 teaspoon dried dill or 1 teaspoon basil
• 1 teaspoon poppy seed
• 1/4 cup parmesan cheese, grated
• 1 (10 ounce) can refrigerated buttermilk biscuits

Directions:

1. Pour the melted butter into an 8-inch round cakepan. Sprinkle onion, garlic, basil or dillweed, and poppy seeds evenly over the butter. Set aside.
2. Place the Parmesan cheese in a large heavy duty, zip-lock plastic bag. Cut each biscuit into 4 pices; add the biscuit pieces to the bag and shake them to coat.
3. Arrange the coated biscuit pieces in the prepared pan; I like to turn mine over a bit so all sides have a little bit of the seasoning. Sprinkle with any remaining Parmesan cheese from the zip-lock bag.
4. Bake at 400 degrees for 14 to 16 minutes or until golden brown.

Reviews

[Debbwl]

Wow these are addictive! Ok breezermom I will agree with you they not gourmet. But when turned out on a plate they look as yummy as they taste. Also loved how quick can easy they are to make. Made using the dill option and 1/2 cup fresh grated parmesan cheese. Will definitely be making again. Thanks so much for the post.

[sofie-a-toast]

What a creative way to reimagine standard biscuits. Definitely a recipe to play around with! This was a bit too rich for me thought (perhaps my brand of biscuit?). I'll def scale down the added butter a tad next time.

[flower7]

These are awesome! Instead of dirtying another dish to melt the butter, I put the cakepan with the unmelted butter in the oven while it heated then removed once the butter was a puddle. I used basil and a 12 oz can of biscuits (couldn't find a 10 oz can). I started to roll the biscuit pieces in the herbs but it wasn't sticking very well so I just gave up and left the rest alone (which you can see in the picture LOL). These were fantastic with Creamy Tomato Basil Soup for lunch today. Thanks for sharing!