Herbed Biscuits (Quick and Easy)

Total Time
26mins
Prep
10 mins
Cook
16 mins

These are made with refrigerated biscuits, all dressed up with some butter and seasoned with onion, garlic, basil/dillweed, poppy seeds and parmesan cheese. Not gourmet, but sometimes you need something quick and easy!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Pour the melted butter into an 8-inch round cakepan. Sprinkle onion, garlic, basil or dillweed, and poppy seeds evenly over the butter. Set aside.
  2. Place the Parmesan cheese in a large heavy duty, zip-lock plastic bag. Cut each biscuit into 4 pices; add the biscuit pieces to the bag and shake them to coat.
  3. Arrange the coated biscuit pieces in the prepared pan; I like to turn mine over a bit so all sides have a little bit of the seasoning. Sprinkle with any remaining Parmesan cheese from the zip-lock bag.
  4. Bake at 400 degrees for 14 to 16 minutes or until golden brown.