Herbed Biscuit Knots
photo by Chef shapeweaver
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
20 biscuits
- Serves:
- 4
ingredients
- 59.14 ml melted margarine
- 2.46 ml salt
- 2.46 ml garlic powder
- 2.46 ml italian seasoning
- 340.19 g can refrigerated buttermilk biscuits
directions
- In a small bowl combine first four ingredients,set aside.
- Cut each biscuit in half,roll into a 6 inch rope,then tie into a loose knot.
- Place on a greased baking sheet. ( I used greased parchment paper for easier clean up ).
- Bake at 400 degrees for 10 to 15 minutes half way through baking time, brush with herb mixture.
- Finish baking and immediately brush with remaining herb mixture.
- Serve and enjoy :).
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Reviews
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)