Herbed Biscuit Knots

READY IN: 20mins
Recipe by Chef shapeweaver

I found this recipe in TOH's "2006 Quick Cooking" cookbook,and it was sent in to TOH by Mary Smith of Columbia, Missouri. I did make a couple of changes to the original recipe. The changes I made seemed to work better for me.The recipe that was submitted called for vegetable oil instead of the melted margarine I used.Also, I changed the way that, the herb mixture was added to the knots.This would be a great addition to any pasta meal. Submitted to "ZAAR" on January 23,2009.

Top Review by Ma Field

The perfect way to use up a lonely can of biscuits. Thanks for the recipe!

Ingredients Nutrition

  • 59.14 ml melted margarine
  • 2.46 ml salt
  • 2.46 ml garlic powder
  • 2.46 ml italian seasoning
  • 340.19 g can refrigerated buttermilk biscuits

Directions

  1. In a small bowl combine first four ingredients,set aside.
  2. Cut each biscuit in half,roll into a 6 inch rope,then tie into a loose knot.
  3. Place on a greased baking sheet. ( I used greased parchment paper for easier clean up ).
  4. Bake at 400 degrees for 10 to 15 minutes half way through baking time, brush with herb mixture.
  5. Finish baking and immediately brush with remaining herb mixture.
  6. Serve and enjoy :).

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