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1/2 Photos of Herbed Biscuit Knots
I found this recipe in TOH's "2006 Quick Cooking" cookbook,and it was sent in to TOH by Mary Smith of Columbia, Missouri. I did make a couple of changes to the original recipe. The changes I made seemed to work better for me.The recipe that was submitted called for vegetable oil instead of the melted margarine I used.Also, I changed the way that, the herb mixture was added to the knots.This would be a great addition to any pasta meal. Submitted to "ZAAR" on January 23,2009.
Units: US | Metric
Serving Size: 1 (100 g)
Servings Per Recipe: 4
The following items or measurements are not included: