Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Got this recipe from a friend. The beer and the self-rising flour do all the work!

Ingredients Nutrition

Directions

  1. In large mixing bowl, combine the flour, sugar, cheese and herbs.
  2. Mix well.
  3. Stir in the beer to produce a stiff batter.
  4. Preheat the oven to 325 degrees.
  5. Grease a loaf pan with the shortening and sprinkle the cornmeal on the bottoms and sides of pan.
  6. Turn batter into the pan and bake for 60-65 minutes.
  7. When done, brush the loaf with the butter or margarine and sprinkle with additional cornmeal if desired.
  8. Turn out of pan and cool on rack.

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