Herbed Beer Bread

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READY IN: 1hr 15mins
Recipe by ratherbeswimmin

In 'The King Arthur Flour Baker's Companion

Ingredients Nutrition


  1. Preheat oven to 350°; grease a 9 x 5-inch loaf pan.
  2. In a big bowl, mix together the flours, baking powder, salt, and sugar.
  3. Add in the beer and oil; stir until batter is evenly moistened.
  4. Stir in sunflower seeds and herbs; pour batter into prepared pan.
  5. Bake for 45 minutes, until a pick comes out clean.
  6. Remove pan from oven and cool for 15 minutes on a rack; run a dull knife around the edge of the bread and turn it out of the pan to finish cooking.

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