Herbed Beer Bread

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READY IN: 55mins
Recipe by Hal Taylor

Really easy versatile accompanyment for any meal... especially a stew. Dry ingredients can be premade and stored in an air tight container for up to one month.

Ingredients Nutrition

Directions

  1. Mix all the dry ingredients together in a large bowl.
  2. To Bake:.
  3. Preheat oven to 375 degrees.
  4. Add the beer and stir until just incorporated. Use a wooden spoon.
  5. Scrape into an 8x4 loaf pan and bake for 45 to 50 minutes, or until crusty and golden.
  6. Let stand in pan for 5 minutes and then remove to wire rack.
  7. Brush immediately with 1 teaspoon of melted butter.

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