Herbed Beef-Veggie Casserole

Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

I use this to sneak some veggies into my kids diet. Sometimes it actually works.

Ingredients Nutrition

Directions

  1. In a Dutch oven, over medium heat, brown beef; drain.
  2. Add the next 5 ingredients; cook until tender.
  3. Add tomatoes, rice and 1/2 cup cheese, broth and seasonings; mix well.
  4. Pour into a greased 13x9 inch baking dish.
  5. Sprinkle with the remaining cheese.
  6. Bake, uncovered, at 350 degrees for 30 minutes or until heated.
Most Helpful

I'm actually very surprised at how well this turned out since I've never had a dish with eggplant that I liked. It was easy to make and was a hit with the whole family. My one year old had seconds, and my 3 year old even ate it, even though he doesn't really like it when foods are mixed together. Thanks for a nice recipe!

2boyzmum August 28, 2010

I loved this. I'm staying away from carbs so I left out the rice. I used fresh spinach and canned artichoke hearts instead of eggplant, and used low fat mozzerella. I kept everything else the same. It was wonderful. My whole family loved it. This is a keeper!

AmberDragonz March 14, 2007