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    You are in: Home / Recipes / Herbed Beef-Veggie Casserole Recipe
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    Herbed Beef-Veggie Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    ratherbeswimmin''s Note:

    I use this to sneak some veggies into my kids diet. Sometimes it actually works.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven, over medium heat, brown beef; drain.
    2. 2
      Add the next 5 ingredients; cook until tender.
    3. 3
      Add tomatoes, rice and 1/2 cup cheese, broth and seasonings; mix well.
    4. 4
      Pour into a greased 13x9 inch baking dish.
    5. 5
      Sprinkle with the remaining cheese.
    6. 6
      Bake, uncovered, at 350 degrees for 30 minutes or until heated.

    Ratings & Reviews:

    • on August 28, 2010

      55

      I'm actually very surprised at how well this turned out since I've never had a dish with eggplant that I liked. It was easy to make and was a hit with the whole family. My one year old had seconds, and my 3 year old even ate it, even though he doesn't really like it when foods are mixed together. Thanks for a nice recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2007

      55

      I loved this. I'm staying away from carbs so I left out the rice. I used fresh spinach and canned artichoke hearts instead of eggplant, and used low fat mozzerella. I kept everything else the same. It was wonderful. My whole family loved it. This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed Beef-Veggie Casserole

    Serving Size: 1 (341 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 397.3
     
    Calories from Fat 200
    50%
    Total Fat 22.2 g
    34%
    Saturated Fat 9.7 g
    48%
    Cholesterol 91.9 mg
    30%
    Sodium 587.7 mg
    24%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 4.4 g
    17%
    Sugars 7.8 g
    31%
    Protein 27.9 g
    55%

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