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    You are in: Home / Recipes / Herbed Beef Tenderloin With Sour Cream Mustard Sauce Recipe
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    Herbed Beef Tenderloin With Sour Cream Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Hopkins82's Note:

    Classic beef tenderloin covered with herbs and served with sour cream mustard sauce. See note for other ideas of how to serve any leftover meat. Courtesy of BHG.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Preheat oven to 325°F.
    2. 2
      In a small bowl mix together parsley, rosemary, thyme, garlic, oil, pepper, and 2 tbsp of Dijon mustard.
    3. 3
      Rub mixture all over tenderloin and place in a shallow roasting pan (9x13 or larger). Insert meat thermometer into center of meat, if desired.
    4. 4
      Roast uncovered for 30-45 minutes or until thermometer reads 140°F for medium rare-medium doneness. Remember meat will continue to cook while standing.
    5. 5
      Remove meat, cover with foil, and let stand 15 minutes to let juices redistribute.
    6. 6
      While meat is standing, in another small bowl, stir together the sour cream and 2 tsp Dijon mustard.
    7. 7
      Slice tenderloin. Serve warm with sour cream mustard sauce drizzled atop.
    8. 8
      NOTE: can prepare tenderloin ahead, slice thinly and serve atop a toasted baguette with sour cream mustard sauce and horseradish sauce as an appetizer for dinner party. Also great thinly sliced over a hearty salad.

    Ratings & Reviews:

    • on April 10, 2008


      I wish I could give this more than five stars! Made exactly as stated and cooked for 30 minutes. All the flavours compliment each other beautifully. Tomorrow I'm going to thinly slice the leftovers for a lunch sandwich with the sour cream mustard sauce. Yum!!! Thanks Hopkins82! Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Herbed Beef Tenderloin With Sour Cream Mustard Sauce

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 360.1
    Calories from Fat 227
    Total Fat 25.2 g
    Saturated Fat 10.0 g
    Cholesterol 102.4 mg
    Sodium 134.3 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.3 g
    Sugars 0.2 g
    Protein 29.4 g

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