I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Herbed Beef Roast Recipe
    Lost? Site Map

    Herbed Beef Roast

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on February 27, 2012

      This was definitely a change of pace from your typical beef roast. I had a beautiful sirloin tip roast that was almost 4 pounds. I used dried marjoram and basil, and then added some fresh thyme sprigs to the slow cooker liquid for extra flavor. I also used the balsamic vinegar. It smelled heavenly when cooking, which took 6 hours. The beef was super tender. I found that the vinegar really overpowered the other flavors, however. I think, perhaps, if I thickened the remaining juices and made a gravy, it would have been nice. I did serve this with horseradish mashed potatoes, as suggested, which complemented it nicely. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 05, 2012

      This was a different taste for sure...I used the red wine vinegar and the herbs that are posted in the recipe. I cut the recipe in half and served the juice on the side for dipping...We did enjoy the change and I have leftovers for sandwiches...or maybe a french dip...Thanks for posting...:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 14, 2012

      I love crock pot cooking. I prepared the roast and put it in the crock the night before, the next morning I put the crock in the slow cooker and turned it on low and when I came home from work the whole house smelled sooooooooo good. I took the crock and all over to my in-laws and completed the meal with garlic mashed potatoes, roasted asparagus and french bread. I used a beef chuck roast because it always comes out tender and juicy. I also added some garlic powder along with the salt and pepper when I seared the meat. For the herbs I used basil, oregano, thyme and a few twists of my Italian seasoning grinder. The balsamic vinegar gives this roast a unique flavor. I will definitely be making this flavorful roast often. Made for January 2012 Aus/NZ Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Herbed Roast Beef. Recipe by Scarlett516

    Herbed Roast Beef

    By Scarlett516
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Herbed Beef Roast

    Serving Size: 1 (135 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 161.4
     
    Calories from Fat 44
    27%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.9 g
    9%
    Cholesterol 72.5 mg
    24%
    Sodium 282.7 mg
    11%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.1 g
    12%
    Protein 24.4 g
    48%

    The following items or measurements are not included:

    herbs

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites