Herbed Beef Roast

READY IN: 8hrs 15mins
Recipe by Boomette

This recipe comes from Betty Crocker Cookbook. It's for the slow cooker. And it has 1 cup of balsamic vinegar. I'm curious to try it.

Top Review by JackieOhNo

This was definitely a change of pace from your typical beef roast. I had a beautiful sirloin tip roast that was almost 4 pounds. I used dried marjoram and basil, and then added some fresh thyme sprigs to the slow cooker liquid for extra flavor. I also used the balsamic vinegar. It smelled heavenly when cooking, which took 6 hours. The beef was super tender. I found that the vinegar really overpowered the other flavors, however. I think, perhaps, if I thickened the remaining juices and made a gravy, it would have been nice. I did serve this with horseradish mashed potatoes, as suggested, which complemented it nicely. Thanks for sharing.

Ingredients Nutrition

Directions

  1. If beef roast comes in netting or is tied, do not remove. Spray 12-inch skillet with cooking spray; heat over medium-hight heat. Cook beef in skillet about 5 minutes, turning occasionally, until brown on all sides. Sprinkle with herbs, salt and pepper.
  2. In 4- to 5-quart slow cooker, place garlic. Place beef on garlic. Pour vinegar over beef.
  3. Cover and cook on Low heat setting 6 to 8 hours. Remove netting or strings from beef.
  4. Serve with horseradish mashed potatoes.

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