Herbed Beef and Tomatoes

READY IN: 8hrs 15mins
Recipe by papergoddess

I like to make this in the summer when the tomatoes are in season. The combination of tomato, beef, and rosemary is wonderful. This can be made on the stovetop, too, but I double the liquids.

Top Review by Charlotte J

Very good flavor and served over the noodles it was very filling. The only thing I needed to change was to add more liquid at the end because it was thicker then I liked. Next time I'll use 2 tablespoons instead of the 3 tablespoons of cornstarch. Another keeper, thank you.

Ingredients Nutrition


  1. Separate onion into rings.
  2. Place in crock pot.
  3. In skillet, brown beef in oil.
  4. Put in crock pot.
  5. Add broth, garlic, worcestershire sauce, rosemary, salt, paprika, and pepper.
  6. Cover; cook on low 8- 10 hours.
  7. Turn to high heat setting.
  8. Blend water, soy sauce, and cornstarch.
  9. Stir into hot mixture.
  10. Cover and cook until bubbly, 15-20 minutes.
  11. Stir in tomatoes just before serving.
  12. Serve over noodles.

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