Total Time
25mins
Prep 25 mins
Cook 0 mins

This is a nice way to use up leftover roast beef.

Ingredients Nutrition

Directions

  1. Melt 2 tablespoons butter in 8-inch skillet; cook and stir onion until tender, about 5 minutes.
  2. Remove onion from skillet and keep warm.
  3. Add meat to skillet; brown quickly on both sides and sprinkle with vinegar.
  4. Mix 1 tablespoon butter and the thyme leaves.
  5. Arrange meat and onions on dinner plates; top meat with seasoned butter.

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