Herbed Bean Salad With Scarlet Runner Blossoms

Total Time
30mins
Prep 30 mins
Cook 0 mins

A very pretty salad with flowers.

Ingredients Nutrition

Directions

  1. Blanch the beans in lightly salted boiling water for 3 or 4 minutes or until tender crisp. Refresh under cold water and drain well.
  2. In a small bowl, stir the lemon juice, shallot, and olive oil with a fork until blended.
  3. Add the herbs, about 1/4 teaspoon salt, and freshly ground pepper to taste. Stir well.
  4. Pour the vinaigrette over the warm beans and toss well. Add a little more olive oil if necessary.
  5. Cool to room temperature.
  6. Toss the blossoms in just before serving.

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